Mocha Joe, our mid-winter seasonal offering, is brewed to emphasize the many expressions of chocolate and coffee. Many you ask? Yes... We start by brewing an American style Robust Porter, which naturally posesses flavors of toffee, coffee, and chocolate. During the mashing process, we added 100% cacao content, cocoa powder from Belgium to boost the dark chocolate flavor. After fermentaion we added cold brewed espresso from our local coffee roaster. The resulting Porter has a great coffee nose, with many layers of chocolate and the fruity notes associated with both chocolate and coffee.