Meat Lasagna 

Sausage, ground beef, onions, red pepper, garlic, marinara sauce, spices, mozzarella, ricotta and parmesan cheeses.

Veggie Lasagna 

Artichoke hearts, red peppers, spinach, onions, garlic, alfredo and pesto sauce, mozzarella, ricotta and parmesan.

Chicken Parmesan

Breaded Chicken breast baked with marinara and parmesan cheese. Served on a bed of linguine with additional marinara. May substitute Pesto alfredo sauce. Full pan serves 24/ half pan serves 12

Spaghetti al Forno – Serves 25-30

Spaghetti, marinara, mozzarella and parmesan.
Optional Toppings: Sausage, chicken, mushrooms, artichoke hearts, red peppers.

AMICAS INSALATA DI CASA

Romaine, diced tomato and cucumber, asiago cheese and our house vinaigrette.

VERN’S MOUNTAIN SALAD

Romaine, kalamata olives, feta, croutons, avocado, diced chicken, roasted pine nuts tossed with cosmic tahini dressing.

AMICAS SALAD

Spinach, roasted red peppers, red onion, crumbled gorgonzola cheese and pine nuts in a pesto vinaigrette.

SPINACH SALAD

Romaine, diced chicken, artichoke hearts, sliced egg, diced tomato, gorgonzola, walnuts with our house vinaigrette.

CAESAR SALAD

Romaine, asiago and parmesan, croutons and anchovies dressed with our classic Caesar dressing.

ANTIPASTA SALAD

Romaine, kalamata olives, feta, diced tomatoes, pepperoni, sliced pepperoncinis, artichoke hearts and house dressing

CAPRESE PLATTER

Seasonal sliced tomatoes, (fresh in summer, roasted off season), fresh basil, hand crafted mozzarella, drizzled in olive oil and balsamic vinegar

LOAVES OF BREAD

Foccacia bread, heated, sliced and brushed with garlic oil- 10-12 slices per loaf

MIXED BRUSCHETTA PLATTER

Ciabbata toasts topped with tomato, basil and parm tapenade or artichoke and kalamata tapenade. Serves 15-20

ANTIPASTO PLATTER

A tasty platter with cappocolo ham, pepperoni, roasted red bell peppers, kalamata olives and artichoke hearts- drizzled with olive oil and fresh basil chiffonade- served with sliced ciabbata bread.Serves 15-20

SHRIMP COCKTAIL

Cooked and shelled prawns served with Amicas cocktail sauce. Minimum order to serve 25 people

FIRE ROASTED CROSTINI

Amicas house crostini topped with our own fire roasted tomatoes, basil and housemade fresh mozzarella – drizzled with a balsamic reduction.Serves 15-20

ITALIAN CHICKEN SKEWERS

Marinated all natural chicken breasts baked with asiago & parmesan cheese and served with our house marinara. Serves 15-20

ITALIAN MEATBALLS

Amicas blend of ground sausage & pork from Scanga meats, fresh herbs and seasoning perfectly baked and served with house marinara and parmesan cheese. Serves 20-25

STUFFED MUSHROOMS

Mushrooms stuffed and baked with following fillings – may choose 2 fillings per platter: Cream Cheese, Roasted Garlic & Fresh Basil, Cream Cheese, Sundried Tomato & Fresh Basil or Basil Pesto, House Fresh Mozzarella & Balsamic Reduction Serves 20-25

BEEF TENDERLOIN BITES

Thinly sliced beef tenderloin on fresh organic, herbed French loaves – topped with horseradish cream sauce, sliced for small sandwich bites and arranged on platters. Serves 20-25

PEANUT BUTTER MOUSSE

Light, smooth and chilled, drizzled with a chocolate ganache…..whole pie, cut into 12 slices

DESSERT SAMPLER TRAY

A platter with small tarts sampling our house desserts- torta di seta, peanut butter mousse, and torta di limetta. Gluten free upon request – $1.00/person additional

TORTA DI SETA

A rich and flourless chocolate cake with a ground walnut crust **** gluten free****…..Whole cake, cut into 12 slices

TORTA DI LIMETTA

Mascarpone and key lime tart in a ground walnut and ginger crust**** gluten free****….Whole tart, cut into 12 slices

LITTLE RED HEN COOKIE PLATTER

Our local bakery, organic , minimum order of 12 – Must give 48 hours notice. Call for selection