Catering

Meat Lasagna 

Sausage, ground beef, onions, red pepper, garlic, marinara sauce, spices, mozzarella, ricotta and parmesan cheeses.

Veggie Lasagna 

Artichoke hearts, red peppers, spinach, onions, garlic, alfredo and pesto sauce, mozzarella, ricotta and parmesan.

Chicken Parmesan

Breaded Chicken breast baked with marinara and parmesan cheese. Served on a bed of linguine with additional marinara. May substitute Pesto alfredo sauce.

Spaghetti al Forno

Spaghetti baked with marinara, mozzarella and parmesan.
Optional Toppings: Sausage, ground beef, caramelized onions, spinach, chicken, mushrooms, artichoke hearts, red peppers.

AMICAS INSALATA DI CASA

Romaine, diced tomato and cucumber, asiago cheese and our house vinaigrette.

VERN’S MOUNTAIN SALAD

Romaine, kalamata olives, feta, croutons, avocado, diced chicken, roasted pine nuts tossed with cosmic tahini dressing.

AMICAS SALAD

Romaine, diced chicken, artichoke hearts, sliced egg, diced tomato, gorgonzola, walnuts with our house vinaigrette.

SPINACH SALAD

Spinach, roasted red peppers, red onion, crumbled gorgonzola cheese and pine nuts in a pesto vinaigrette.

CAESAR SALAD

Romaine, asiago and parmesan, croutons and anchovies dressed with our classic Caesar dressing.

ANTIPASTA SALAD

Romaine, kalamata olives, feta, diced tomatoes, pepperoni, sliced pepperoncinis, artichoke hearts and house dressing

CAPRESE PLATTER

Seasonal sliced tomatoes, (fresh in summer, roasted off season), fresh basil, hand crafted mozzarella, drizzled in olive oil and balsamic vinegar

LOAVES OF BREAD

Foccacia bread, heated, sliced and brushed with garlic oil- 10-12 slices per loaf

MIXED BRUSCHETTA PLATTER

Crostini served with dips of: tomato, basil and parmesean, artichoke tapenade or kalamata tapenade.

ANTIPASTO PLATTER

A tasty platter with cappocolo ham, pepperoni, roasted red bell peppers, and artichoke hearts- drizzled with olive oil and fresh basil chiffonade- served with crostini.
*Selections may very

SHRIMP COCKTAIL

Cooked and shelled prawns served with Amicas cocktail sauce. Minimum order to serve 25 people

FIRE ROASTED CROSTINI

Amicas house crostini topped with our own fire roasted tomatoes, basil and housemade fresh mozzarella - drizzled with a balsamic reduction.

CHICKEN SKEWERS

Marinated all natural chicken breasts baked and served one of two ways:
1. Buffalo Sauce & Gorgonzola
2. House marinara asiago & parmesan cheese

ITALIAN MEATBALLS

Amicas blend of ground sausage & pork from Scanga meats, fresh herbs and seasoning perfectly baked and served with house marinara and parmesean cheese.

STUFFED MUSHROOMS

Mushrooms stuffed and baked with following fillings - may choose 2 fillings per platter: Cream Cheese, Roasted Garlic & Fresh Basil, Cream Cheese, Sun-dried Tomato & Sausage or Hemp Pesto*(Dairy free option)

SKIRT STEAK BITES

Thinly sliced skirt steak on fresh organic, French loaves - topped with an herbed butter & horseradish cream sauce, sliced for small bites and arranged on platters.

DESSERT SAMPLER TRAY

A platter with small graham cracker tart shells sampling our house desserts- torta di seta, peanut butter mousse, mini canoli & assorted macarons.

PEANUT BUTTER MOUSSE

Light, smooth and chilled, drizzled with a chocolate ganache.....whole pie, cut into 12 slices

TORTA DI SETA

A rich and flourless chocolate cake with a ground walnut crust **** gluten free****.....Whole cake, cut into 12 slices

TORTA DI LIMETTA

Mascarpone and key lime tart in a ground walnut and ginger crust**** gluten free****....Whole tart, cut into 12 slices